Olimpia Davies graduated as a geologist and she was working as a chemistry analyst in an environmental laboratory.
As much as she loved her work she also loved food. In 2011 she started writing culinary blogs Baking Ideas and Bite on Green. Food has become her number one interest. She also discovered her photography talent and that she is very gifted food stylist. She has an art in her soul and this gives her an eye for composition and color as well as exquisite attention to detail.
She practiced her photographic skills every day for past 5 years. She left her chemistry career and became a food photographer and food stylist.
She is a naturally born artist and she puts all her time and heart to every new project.
Olimpia’s pictures tell a food story. She is showing a beauty of the food in a very extraordinary way. All her work is about creating feelings and emotions thru styling and light. Using natural ingredients and light, she creates food art.
She is a winner of Photography Category for the 8th Annual TASTE AWARDS in USA
She is a winner of Pink Lady Food Photographer of the Year 2016 in Food Bloggers Category in United Kingdom
She is a winner of Countrywide Food Photography Competition for professionals 2015 in Poland
From 2016 she is in a jury panel for Countrywide Food Photography Competition in Poland