Very moreish and surprisingly very good tasted burgers. I couldn't believe that a raw food, deferent than salad, vegetables or fruits can taste delicious. So I checked and I'm so happy that I did it. When me and my husband tried we both thought that they really tasted like a traditional burgers:-).
You have to try and see for your self, the only thing you'll need is dehydrator or oven with low temperature settings, and a little time:-)
130 g sunflower seeds, soaked for 4 hours
70 g peanuts, soaked for 4 hours
50 g sun dried tomatoes, soaked for 4 hours
40 ml sun dried tomato soaking water
1/2 onion, roughly chopped
1 clove of garlic
5 g parsley
1 tsp grater fresh ginger
1/4 tsp cumin powder
1/4 tsp ground black pepper
1/2 tsp salt
Combine all the ingredients in a food processor with an S-blade. Mix until you get a thick, grainy paste.
Using your hands, form 12 round shape burgers, each about 3 cm thick. Arrange them, spaced out, over mesh trays and dehydrate for 10 hours at 48 C . After that time unstick them from the tray, turn them over and dehydrate for another 4 hours.
You can serve them on a bread bun or simply with salad toped with favourite sauce.