One of my favourite dessert, delicious and easy to make. You can use your favourite fruits but with peaches taste so good. The recipe is from Women's Weekly Slow Fast book which I love so much:-). The recipe in the book are very good and the dishes very delicious but after all the book has stunning pictures:-)
600 g medium peaches
2 tbs caster sugar
1/2 tsp vanilla extract
560 g vanilla yoghurt
2 tbs coarsely chopped pistachios
1 tbs small mint leaves
Halve the peaches, discard stones and quarter each half. Put the peaches to a stand blender add sugar, vanilla extract and process until smooth.
Place the yoghurt in a medium bowl and spoon three quarters of the peach puree into yoghurt, do not stir. Spoon yoghurt mixture into 4, 160 ml glasses. Top with remaining puree, add some fresh peaches, pistachios and mint leaves.