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Blueberry and beetroot smoothie

February 07, 2021 in Cocktails, Breakfast, Desserts, Food styling, Gluten Free, Smoothie, Vegan

Ingredients

2 cups unsweetened oat milk (or your milk of choice)

1/4 cup quick-cooking oats

1 1/2 cups frozen or fresh blueberries

1/2 cup beetroot juice

1 banana

1/2 tablespoon honey (optional)

Instruction

Place all the ingredients inside a blender and blend until smooth. You can add a few ice cubes and blend them with the other ingredients.

Pour the smoothie into glasses and serve immediately.

Tags: smoothie, blueberry, food photography
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