Ingrediens:
3 tbsp chia seeds
190 ml soy milk
2 tbsp agave nectar
1 tsp cocoa powder
20 g dark chocolate
Pour the milk over the chia seeds and live for a night, so the seeds will soak in the milk and double in size. Next day put the chia seeds together wit the milk in a food processor ( I'm doing all my mixing in Vitamix ), add the rest of the ingredients and mix until a mixture become smooth and creamy. Pour the cream to a glass and serve with soy yoghurt, fruit jelly and your favourite summer fruits.
Enjoy!